Legendary chef Anthony Bourdain’s crude culinary noir classic
BLISTERING ~ MACABRE ~ IRREVERENT
Legendary chef Anthony Bourdain’s crude culinary noir classic.
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle’s failing restaurant in Little Italy, he unwittingly finds himself a partner in big-time crime. Between the chef’s smack habit and a murder in the kitchen, Tommy finds that nothing he learned at culinary school has prepared him for what happens next.
Charcoal-black and gloriously entertaining, Bone in the Throat is a thrilling Mafia caper that slices open the criminal underbelly of New York City’s restaurant scene – and serves it up raw.
“A superb tale of violence and backbiting set in the seething testosterone-heavy company of a crew of New York cooks, and simply towers head, shoulders and upper torso above everything else”
gq
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“Raw and cooking. Rare and well-done”
A.a. Gill
“Gangster fiction to feast on”
independent
“Wonderful fun, a perfect book to read at the beach”
Michael Crichton
new York Times Book Review
“A recipe for a very good read”
sunday Telegraph
Anthony Bourdain was a world-renowned chef, travelling the world for his Emmy Award-winning series Anthony Bourdain: Parts Unknown. He was the bestselling author of Kitchen Confidential. His fiction titles include Gone Bamboo and Bobby Gold. He died on 8 June 2018.